Monday, September 21, 2020

'Front of package' nutrition labels improved nutrition quality

A new study analyzing 16 years of data on tens of thousands of products finds that the adoption of nutrition data on 'front of package' labels is associated with improved nutritional content of those foods and their competitors.

from Top Health News -- ScienceDaily https://ift.tt/3cmGOHI
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Scientists reverse liver cell aging and cut Alzheimer’s-linked protein in half

A surprising discovery suggests that rejuvenating the liver could help protect against Alzheimer’s disease and heart disease. USC researcher...