A study of pregnant women in coastal Florida found that hair mercury concentration was associated with consumption of locally caught seafood and all seafood, a higher level of education, and first pregnancy. The highest concentrations were in women over 33 with the highest levels in Asian women. Pregnant women who ate seafood three times a week had the highest concentration - almost four times as high as those who did not consume any seafood.
from Latest Science News -- ScienceDaily https://ift.tt/36L9q9r
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