Thursday, May 7, 2026

Eating eggs could cut Alzheimer’s risk by 27%

Eating eggs might do more than just start your day—it could help protect your brain. Researchers found that people 65 and older who eat eggs regularly have a significantly lower risk of developing Alzheimer’s disease, with daily or near-daily consumption linked to up to a 27% reduction. Even modest egg intake showed benefits, suggesting that small dietary changes could make a meaningful difference over time.

from Top Health News -- ScienceDaily https://ift.tt/acGH7iV

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Webb space telescope finds a giant galaxy that doesn’t spin

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