Saturday, September 14, 2024

Foods with low Nutri-Scores associated with an increased risk of cardiovascular diseases, study finds

In a new article, reesearchers report an increased risk of cardiovascular diseases associated with the consumption of foods that rank less favorably on the Nutri-Score scale (new 2024 version) within the European cohort EPIC.

from Top Health News -- ScienceDaily https://ift.tt/J361UmL
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