'Nutritional quality must be at the heart of climate smart agriculture' -- researchers

Farmers in sub-Saharan Africa need to diversify away from growing maize and switch to crops that are resilient to climate change and supply enough key micronutrients for the population, according to a major research study. Maize is a staple crop across the region -- where it is grown and consumed in vast quantities.

from Top Health News -- ScienceDaily https://ift.tt/Fv4xM1i