Saturday, April 15, 2023

Kombucha to kimchi: Which fermented foods are best for your brain?

The consumption of fermented products is on the rise, and drinks like kombucha and kefir have gone viral in their popularity. But is there more to this than consumers searching for natural and healthy foods?

from Top Health News -- ScienceDaily https://ift.tt/JNYvTzc
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They fled the flames—now jaguars rule a wetland refuge

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