Wednesday, October 19, 2022

Spice containers pose contamination risk during food preparation

A new study on the potential for cross-contaminating kitchen surfaces with pathogens during food preparation has pointed to an unlikely culprit for spreading sickness: spice containers.

from Latest Science News -- ScienceDaily https://ift.tt/v1uHYf7
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Claude Fable 5 AI finds a tiny formula that topples an 87-year-old math conjecture

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