Monday, July 12, 2021

A fermented-food diet increases microbiome diversity and lowers inflammation, study finds

A diet rich in fermented foods enhances the diversity of gut microbes and decreases molecular signs of inflammation, according to researchers.

from Top Health News -- ScienceDaily https://ift.tt/36vcxEf
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Satellites spot rapid “Doomsday Glacier” collapse

Two decades of satellite and GPS data show the Thwaites Eastern Ice Shelf slowly losing its grip on a crucial stabilizing point as fractures...