Friday, June 4, 2021

Food scientists aim to make plant-based protein tastier and healthier

As meat-eating continues to increase around the world, food scientists are focusing on ways to create healthier, better-tasting and more sustainable plant-based protein products that mimic meat, fish, milk, cheese and eggs.

from Top Health News -- ScienceDaily https://ift.tt/2Txtvyz
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JWST spots a strange red dot so extreme scientists can’t explain it

The discovery of strange, ultra-red objects—especially the extreme case known as The Cliff—has pushed astronomers to propose an entirely new...