Wednesday, April 28, 2021

Lactic acid bacteria can extend the shelf life of foods

Researchers have generated a lactic acid bacterium that efficiently secretes a food-grade preservative when grown on dairy waste.

from Latest Science News -- ScienceDaily https://ift.tt/3eBR9kj
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Scientists reverse liver cell aging and cut Alzheimer’s-linked protein in half

A surprising discovery suggests that rejuvenating the liver could help protect against Alzheimer’s disease and heart disease. USC researcher...