Friday, January 29, 2021

Which beverages burst with umami potential?

In a new and first of its kind study, researchers study fermented beverages to find the one with the most umami flavor. Which one wins -- champagne, beer, wine or sake?

from Latest Science News -- ScienceDaily https://ift.tt/3pv9kwh
at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Scientists reverse liver cell aging and cut Alzheimer’s-linked protein in half

A surprising discovery suggests that rejuvenating the liver could help protect against Alzheimer’s disease and heart disease. USC researcher...