Friday, January 29, 2021

Which beverages burst with umami potential?

In a new and first of its kind study, researchers study fermented beverages to find the one with the most umami flavor. Which one wins -- champagne, beer, wine or sake?

from Latest Science News -- ScienceDaily https://ift.tt/3pv9kwh

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Scientists discover first new penguin species in more than 100 years

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