Juicing technique could influence healthfulness of fresh-squeezed juice

With the New Year, many people are making resolutions to eat healthier, by eating more vegetables, for example. But those who don't like the taste or texture of some vegetables might prefer to drink them in a home-squeezed juice. Now, researchers have found that the choice of household juicing technique can influence the phytochemical content and antioxidant activity of common vegetable juices.

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