Sunday, November 15, 2020

Go (over) easy on the eggs: 'Egg-cess' consumption linked to diabetes

Scrambled, poached or boiled, eggs are a popular breakfast food the world over. Yet the health benefits of the humble egg might not be all they're cracked up to be as new research shows that excess egg consumption can increase your risk of diabetes.

from Top Health News -- ScienceDaily https://ift.tt/2H2iyPF
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