Thursday, October 22, 2020

Bacterial metabolism of dietary soy may lower risk factor for dementia

A metabolite produced following consumption of dietary soy may decrease a key risk factor for dementia - with the help of the right bacteria, according to a new discovery.

from Latest Science News -- ScienceDaily https://ift.tt/2IS6HEp
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Study finds untreated sleep apnea doubles Parkinson’s risk

A massive veteran study found a strong connection between untreated sleep apnea and a higher chance of Parkinson’s. CPAP users had much lowe...