Thursday, September 17, 2020

Research shows potential of gene editing in barley

An international team of plant scientists have shown the potential to rapidly improve the quality of barley grain through a genetic tool known as CRISPR or gene editing.

from Latest Science News -- ScienceDaily https://ift.tt/3iHBOzE
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Scientists reverse liver cell aging and cut Alzheimer’s-linked protein in half

A surprising discovery suggests that rejuvenating the liver could help protect against Alzheimer’s disease and heart disease. USC researcher...