Friday, September 4, 2020

Red hot meat: The wrong recipe for heart disease

From MasterChef to MKR, the world's best chefs have taught us how to barbeque, grill and panfry a steak to perfection. But while the experts may be seeking that extra flavor, new research suggests high-heat caramelization could be bad for our health.

from Top Health News -- ScienceDaily https://ift.tt/3i1SGRf
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The hidden atomic gap that could break next-generation computer chips

A major obstacle may be standing in the way of the next generation of ultra-tiny computer chips. Researchers discovered that many promising ...