Friday, June 19, 2020

Memory impairment in mice reduced by soy derivate that can enter the brain intact

Researchers have found that a soy-derived protein fragment that reaches the brain after being ingested reduces memory degradation in mice with an induced cognitive impairment, providing a new lead for the development of functional foods that help prevent mental decline.

from Latest Science News -- ScienceDaily https://ift.tt/3di3Wpi
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