Wednesday, May 6, 2020

Berries, Apples and Tea can Help Fight Alzheimer`s Disease

Low intake of flavonoid-rich foods linked with higher Alzheimer`s risk over 20 years. Therefore, high intake of fruits and vegetables such as pears, apples, berries, onions, and plant-based beverages like tea and wine can help lower the risk.

from Medindia Latest Updates https://ift.tt/2WuNkVb
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