It's a problem plaguing grape-growers worldwide -- in an ever-changing climate, how can they protect their crops from the undesirable effects of wildfire smoke exposure. A recent study has led to the development of a preventative strategy for protecting grapes from volatile phenols -- flavored compounds present in smoke that may be absorbed into ripening grapes and subsequently impact wine flavor.
from Latest Science News -- ScienceDaily https://ift.tt/32k6507
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