Tuesday, December 17, 2019

Spicy Treat: Eating Chili Peppers 4 Times a Week can Reduce Death from Heart Disease, Stroke

Spicy food lovers, Rejoice! Eating hot red chili peppers can cut down the risk of death from heart disease and stroke.

from Medindia Latest Updates https://ift.tt/2PWAueY

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Scientists reverse liver cell aging and cut Alzheimer’s-linked protein in half

A surprising discovery suggests that rejuvenating the liver could help protect against Alzheimer’s disease and heart disease. USC researcher...