Monday, October 21, 2019

Real texture for lab-grown meat

Researchers have grown rabbit and cow muscles cells on edible gelatin scaffolds that mimic the texture and consistency of meat, demonstrating that realistic meat products may eventually be produced without the need to raise and slaughter animals.

from Latest Science News -- ScienceDaily https://ift.tt/2o3Nvtj

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Scientists found a new Alzheimer’s trigger and a drug that stops it

Researchers have identified a new Alzheimer’s target and created an experimental compound that blocks a damaging process inside brain cells....