Monday, September 23, 2019

Onion and Garlic Consumption can Reduce Breast Cancer Risk

High intake of onion and garlic can protect you from developing breast cancer. Onions and garlic are rich in flavonols and organosulfar compounds. These compounds have anticarcinogenic properties that help fight against cancer.

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Scientists found the “holy grail” gene that could one day help humans regrow limbs

Scientists studying axolotls, zebrafish, and mice have uncovered a shared set of genes that may one day help humans regrow lost limbs. By id...