Monday, September 23, 2019

Onion and Garlic Consumption can Reduce Breast Cancer Risk

High intake of onion and garlic can protect you from developing breast cancer. Onions and garlic are rich in flavonols and organosulfar compounds. These compounds have anticarcinogenic properties that help fight against cancer.

from Medindia Latest Updates https://ift.tt/2mk3Adm
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They fled the flames—now jaguars rule a wetland refuge

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