Monday, June 10, 2019

Structuring sweetness: What makes Stevia 200 times sweeter than sugar?

New research reveals the molecular machinery behind the high-intensity sweetness of the stevia plant. The results could be used to engineer new non-caloric products without the aftertaste that many associate with sweetener marketed as Stevia.

from Latest Science News -- ScienceDaily http://bit.ly/2Wv4Rur
at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

A NASA satellite caught a giant tsunami doing something no one expected

A Pacific-wide tsunami triggered by a magnitude 8.8 Kamchatka earthquake gave scientists their first detailed satellite view of a major tsun...