Many people suffer from a vitamin D deficiency. This can result in brittle bones and an increased risk of respiratory diseases. Chicken eggs are a natural source of vitamin D and one way to, at least partially, compensate for this deficiency. A team of nutritionists and agricultural scientists has found a new way to further increase the vitamin D content of eggs: by exposing chickens to UV light.
from Latest Science News -- ScienceDaily http://bit.ly/2RxEiDM
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