Saturday, April 27, 2019

Screening for genes to improve protein production in yeast

By silencing genes, researchers have managed to increase protein production in yeast significantly. This method can lay the grounds for engineering better yeast production hosts for industries producing biopharmaceutical proteins and industrial enzymes.

from Latest Science News -- ScienceDaily http://bit.ly/2GHLBno

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Scientists reverse liver cell aging and cut Alzheimer’s-linked protein in half

A surprising discovery suggests that rejuvenating the liver could help protect against Alzheimer’s disease and heart disease. USC researcher...