While many advancements have been in improving its efficiency, the refrigerator still consumes considerable energy each year. So researchers in China are working to minimize the cold loss that occurs at the thermal barrier between inside the freezer and outside the fridge. They hypothesized that using part of the cold loss to cool the fresh food compartment could be a promising solution.
from Latest Science News -- ScienceDaily https://ift.tt/2CJWCU7
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