Wednesday, March 27, 2019

Eating small amounts of red and processed meats may increase risk of early death

A new study suggests that eating red and processed meats -- even in small amounts -- may increase the risk of death from all causes, especially cardiovascular disease.

from Latest Science News -- ScienceDaily https://ift.tt/2OsNk3D
at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

The hidden atomic gap that could break next-generation computer chips

A major obstacle may be standing in the way of the next generation of ultra-tiny computer chips. Researchers discovered that many promising ...