Friday, February 1, 2019

Consumption of Red Meat Increases Breast Cancer Risk

Red meat consumption has long been suspected of contributing to cancer development. Find out how much red meat is too much.

from Medindia Latest Updates http://bit.ly/2S2aPWf

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Hidden blood molecules show surprising anti-aging power

Scientists have identified new anti-aging compounds produced by a little-studied blood bacterium. These indole metabolites were able to redu...