Wednesday, February 27, 2019

Comparing antioxidants levels in tomatoes of different color

Greater levels of specific antioxidants were associated with particular colorations of tomato fruit. These genotypes could be used either directly as food or in breeding programs to recover greater levels of functional compounds such as carotenoids, tocopherols, anthocyanins, and vitamin C.

from Latest Science News -- ScienceDaily https://ift.tt/2Tqvtzn
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Study finds untreated sleep apnea doubles Parkinson’s risk

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