Researchers have found that produce is a reservoir for transferable antibiotic resistance genes that often escape traditional molecular detection methods. These antibiotic resistance genes might escape cultivation-independent detection, but could still be transferred to human pathogens or commensals. The results highlight the importance of the rare microbiome of produce as a source of antibiotic resistance genes.
from Latest Science News -- ScienceDaily https://ift.tt/2OtNdD4
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