Thursday, October 18, 2018

Did eating starchy foods give humans an evolutionary advantage?

Gene AMY1, which kickstarts digestion of starch in the mouth, is associated with blood glucose levels and digestion of carbohydrates, with implications for understanding human evolutionary biology and the gut microbiome.

from Top Health News -- ScienceDaily https://ift.tt/2P95MAZ
at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Scientists discover an “impossible” cellular survival pathway that could help fight cancer

Scientists discovered a surprising backup system that lets mammalian cells make the essential amino acid cysteine even when the pathways onc...