Sunday, August 26, 2018

Long-term cooking with coal, wood, or charcoal associated with cardiovascular death

A new study finds that long-term use of coal, wood, or charcoal for cooking is associated with an increased risk of death from cardiovascular disease.

from Top Health News -- ScienceDaily https://ift.tt/2Nl8YW1
at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

The hidden atomic gap that could break next-generation computer chips

A major obstacle may be standing in the way of the next generation of ultra-tiny computer chips. Researchers discovered that many promising ...