Monday, November 11, 2019

Sensitivity to bitter tastes may be why some people eat fewer vegetables

A gene that makes some compounds taste bitter may make it harder for some people to add heart-healthy vegetables to their diet. Researchers hope to learn more from this type of genetic research to help people with aversions to certain foods eat more vegetables in the future.

from Latest Science News -- ScienceDaily https://ift.tt/2O2TRSG
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